Research for FoodScape was conducted by Erin Fenley as part of a Master of Arts final project in the Design for sustainability graduate program at Savannah College of Art & Design. Seeking new ways to connect Savannahians to their food sources served as inspiration for the project, along with the increasing desire of citizens and organizations to reconnect with food.
Partnering with Georgia Organics, Erin was able to find a venue for showcasing her research and design in a forum close to her heart -- social and environmental justice and good food.
